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Cookbook

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

$32.00
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Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran

Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.

A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

B. Smith's Entertaining and Cooking for Friends

B. Smith's Entertaining and Cooking for Friends

$18.95
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Barbara Smith, founding partner and creative genius behind B. Smith's restaurants in New York's theater district and Washington's Union Station, shares her stylish entertaining ideas and soul-satisfying recipes for every occasion in this delisiously fresh book, which addresses the entertaining style of a new generation.

From a Cocktail Party for Business and Pleasure to a Picnic on the Beach, Barbara Smith defines her approach to entertaining that--like her popular bistro--is cosmopolitan and elegant, yet casual and fun. She offers her favorite recipes, including Flash Roasted Salmon with Swiss Chard and Citrus Vinaigrette, Smothered Pork Chops, and Sweet Potato Pecan Pie with Praline Sauce.

With more than 75 photographs of party events, table settings, and finished food, B. Smith's Entertaining and Cooking for Friends will help us all chart the course for our next party.

Best 50 Dessert Tarts

Best 50 Dessert Tarts

$5.95
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It's easier than it looks to bake a great sweet tart, and you'll find the very best dessert tart recipes in this inexpensive book. Tarts don't have to be complicated and time-consuming creations, and author Sandra Rudloff makes them easy for you. The Best 50 Dessert Tarts lists numerous successful crust recipes-most important for cooking a great dessert-and a variety of delicious fillings, with step-by-step baking instructions. Get creative and mix and match crusts and fillings to make your own impressive dessert darts. Fruit tarts, lemon tarts, chocolate tarts: whether baked in a shell or cream- or custard-filled, you'll never need another tart recipe.
Biggest Loser Cookbook

Biggest Loser Cookbook

$21.95
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Biggest Loser Cookbook Provides More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast--As Seen On NBC's Hit Show!

By Chef Devin Alexander and The Biggest Loser Experts and Cast with Karen Kaplan and a Foreword by Bob Harper and Kim Lyons

Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year's best-selling book is sure to be a hit!

The Biggest Loser Cookbook offers:

- 125 recipes from The Biggest Loser cast, trainers, and fans

- motivational before-and-after photographs of the cast

- 50 beautiful 4-color food shots

- dozens of trainer tips from The Biggest Loser trainers

- inspiring stories of how the cast members did it

- at-a-glance guides to The Biggest Loser Diet and The Biggest Loser Exercise plan

Armed with this arsenal of nutritional information and training tips, readers will be inspired to achieve the dramatic weight loss transformations that have amazed TV fans around the country.

Busy Cook's Guide to Spices

$22.98
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Candida Cookbook for Beginners: 85 Recipes to Alleviate Symptoms and Restore Gut Health

Candida Cookbook for Beginners: 85 Recipes to Alleviate Symptoms and Restore Gut Health

$11.99
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Beginner-friendly guidance and recipes so you can start feeling better with a candida-free diet

Changing the way you eat can help improve your gut health and bring balance to your life. This introductory action plan and cookbook teaches you everything you need to know about candida overgrowth and how it affects your health. You'll get a three-phase action plan as well as recipes that will help you restore your digestive system.

  • Beginner-focused guidance--Learn about the physical and mental health issues candida can cause as well as how your diet can promote or inhibit its growth.
  • A three-phase plan for wellness--Discover a practical plan that helps you repair your gut conditions, rebuild beneficial flora, and revitalize yourself.
  • Satisfying recovery recipes--Enjoy the healing process with a range of flavorful dishes, including Baked French Toast, Lemon-Poached Salmon, Ratatouille, and Angel Food Cake.
  • Boost your gut health and live better with the Candida Cookbook for Beginners.

    Cast-Iron Pies Cookbook

    Cast-Iron Pies Cookbook

    $24.95
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    An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone's favorite cooking tool--the cast-iron skillet!

    Cookbook author Dominique DeVito presents a mouthwatering collection of over a hundred pies, perfect for cast-iron skillets. Complete with gorgeous food photography and a wide range of recipes for fruit, nut, and cream pies, as well as quiches, tarts, galettes, and more. With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for up-and-coming chefs and experts alike.

    Communion A Culinary Journey Through Vietnam

    Communion A Culinary Journey Through Vietnam

    $19.95
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    Living in Vietnam for four years in the 1990s, Seattle native Kim Fay fell in love with the romantic landscapes, the rich culture, and the uninhibited warmth of the people. A decade later, she grew hungry for more. Inspired by the dream of learning to make a Vietnamese meal for her friends and family in America, Kim returned to Vietnam and embarked on an unforgettable five-week culinary journey from Hanoi to Saigon.

    Joined by her sister and best Vietnamese girlfriend, Kim set off to taste as much as possible while exploring rituals and traditions, street cafés and haute cuisine, famine and feast, and Communism and the legacy of war. Together, the three women discovered a society shaped by its ever-changing relationship with food. Every encounter serves up an enticing morsel, from uncovering the secret world of ragu in the French hill town of Dalat to bonding with the Julia Child of Vietnam in Saigon. Epicures and culture buffs will delight in markets, restaurants, farms, fisheries, and cooking classes as Kim assembles her dream meal and shares recipes such as banana flower salad and clay pot fish. Examining how we eat reflects who we are as individuals and as communities, Communion: A Culinary Journey Through Vietnam offers a feast for armchair gourmets, as well as a colorful guide for travelers hungering for their next adventure.

    Cooking From Quilt Country

    $28.00
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    Cooking With a Baby On Your Hip

    Cooking With a Baby On Your Hip

    $12.95
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    Taking care of yourself as a new parent isn't selfish; it's just good parenting. This charming book reads like a cozy chat with an experienced mom who's been there and knows a thing or two. Packed with playful ideas, encouragement, and eight fun, quick recipes, Cooking With a Baby On Your Hip is proof that it's possible to have a baby and still have a life! With gorgeous, vibrant illustrations, it makes a terrific gift for any expectant or new mother.